Burger King

Every day, more than 11 million guests visit their local BURGER KING restaurants all around the world. And they do so because Burger King restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

BURGER KING commenced its earliest operations in Malaysia in 1997 with the opening of its first restaurant at the Sungai Buloh Overhead Bridge. Today, Cosmo Restaurants Sdn Bhd operates more than 50 BURGER KING restaurants all across Malaysia, where customers across the country can enjoy the great and healthy flame-grilled taste of Burger King products. Beyond just burgers, Burger King's menu has expanded from a basic offering of burgers, French fries, sodas, and milkshakes to a larger and more diverse set of products. In 1957, the "Whopper" became the first major addition to the menu, and it has become Burger King's signature product since. Burger King has also tailored its menu for regional tastes. With a local twist of variations to their burgers and menu, Burger King has introduced many interesting menus such as the infamous limited edition Nasi Lemak Burger and Satay Burgers, as well as the Nasi King combo to cater to their Asian customers. Even their drinks and side orders are varied from time to time, especially during festive periods such as Raya!

The original HOME OF THE WHOPPER, their commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined Burger King for over 50 successful years. First off a hot broiler in 1957, the WHOPPER, boasting a quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun, has become the iconic burger for the ages and boasts generations of fans worldwide.