Chicken Claypot House

“Chicken Claypot House” is a contemporary, chicken-oriented claypot restaurant, serving delectable cuisines prepared with the finest ingredients in traditional Sichuan style. Our signature dishes which are best known for their pleasant aroma that greets our nostrils from miles away. They are prepared based on a certain secret recipe inherited from generation to generation, until it was discovered and auspiciously came to us today.

鸡煲之家（又名Chicken Claypot House）主打招牌是以鲜嫩鸡肉为主的四川传统风味鸡煲火锅，以最独特的食材烹调出醇香浓烈味道，汤汁浓郁，滋补入味，让人回味悠长，久久难忘。我们第一家位于槟城乔治市市中心，深受当地食客与外国游客的喜爱，是槟城第一家主打鸡煲火锅的餐厅，让食客享有结合正统四川风味精华的美味鸡煲。我们将中国初始传入的麻辣食谱结合改良后，更能迎合本地味蕾，深受当地老饕们的喜爱。直到今天，我们仍然收到无数社交媒体与在线食品家的积极反馈。