Hokkaido Baked Cheese Tart

Hokkaido Baked Cheese Tart has been immensely popular since its launched in 2016, with legions of fans stand in line to get their hands on the cheesylicious tarts. The soft and creamy centre is made with a blend of three high-quality specialty cheeses; piped into a crunchy short-crust pastry base. It tastes best when it's piping hot and fresh from the oven, it can also be eaten chilled, frozen, or at room temperature for a smooth and creamy experience.