Ramen Matsuri
The word “Bankara” is a colloquial term that was once used in Japan to best describe an individual’s outstanding and unique style amidst the swarm of conformist society. Bankara’s brand values and product offerings are unmistakably Japanese, yet differentiated from the market competitors in tantalizing the customers dining experience, namely the palette and sensory immersion.
Embracing the philosophy “Cooking by Heart”’ the Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a request in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe.
In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. The journey to tantalise our customer’s five senses; taste, smell, sight, sound and touch, begin here.
(Taste & Smell) “Cooking by Heart”, Bankara Ramen Malaysia serves four authentic Japanese ramen styles namely Bankara Signature, Tonkotsu ramen, Miso ramen and Tsukemen. Each ramen style is clearly defined by the soup and accompanying noodles of varying thickness and texture. We are proud to serve the same quality and flavour in every bowl of ramen, as one would come to expect if one was dining in Japan. Selected ingredients imported from Japan, attention to details and preparation ensures we serve the most authentic “Impact” taste ramen that you will truly savour and crave for.
(Sight, Sound & Touch) True to the brand values, Bankara Malaysia’s stores draws its design inspiration from various traditional Japanese architectures, art and design elements.
