Tai Er

TAI ER was launched in 2015 Guangzhou, is a unique chain restaurant that featuring Suancai & Fish and aims to introduce classic Sichuan Cuisine to the world. Currently have 560+ branches in most of the cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen. First oversea branch is located in Singapore. TAI ER are spreading their wings to more new market at Singapore, Malaysia, Canada, Thailand, Korea and United States in the coming future, hoping the world enjoys this unique and flavorful Sichuan taste.

太二于2015年在中国广州成立，是一家传承中国川菜美味、主打川菜经典菜品酸菜鱼的创新互联网餐饮品牌。门店辐射中国大部分城市，主要集中在北京、上海、广州、深圳等一线城市。并于2019年拓展海外市场，首店选址新加坡，自开业以来，深受新加坡食客喜爱。未来将布局加拿大、新马泰、韩国、美国等地区，为世界带来川菜的酸爽滋味