TONKATSU BY MA MAISON

Originating from Nagoya, Japan, Tonkatsu by Ma Maison exclusively serves up a variety of tonkatsu or deep-fried golden brown pork cutlet - one of Japan’s most loved dishes. Founded by restaurateur and chef Akinori Terazawa, Ma Maison is an indulgent celebration of traditional Japanese cuisine with more than 30 restaurants in Japan, Singapore and Malaysia. Proudly rated as “Top 10 Tonkatsu Restaurant in Tokyo”, we serve up a variety of tonkatsu or deep-fried pork cutlet using only the highest-grade ingredients prepared meticulously by our chefs.