Business Hours: 11:00am - 10:00pm (open daily)
The culinary landscape in Kuala Lumpur breaks new grounds as the Caffeinees Group of restaurants launches the highly anticipated Yamaguchi Fish Market today, a concept that reimagines the seafood marketplace to serve the freshest catches in town.
Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. The tanks of Yamaguchi Fish Market is filled with fresh catches from seasonal fishes to uni and king crabs that guests can either opt to dine-in and enjoy in a variety of delicious styles or purchase back home at wholesale prices.
Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu. Yamaguchi Fish Market’s signature sashimi and grilled seasonal seafood platters is a rich mix of sashimi, shrimps, king crabs, oysters, clams and abalone. For palates of comfort food, the salt baked tai fish, Yamaguchi eel rice and seafood nabemono takes centrestage.
As a marketplace that offers variety in abundance, Yamaguchi Fish Market also takes a local spin onto the ingredients by opening up its menu to offer dishes cooked in local flavors such as salted egg, garlic steam and superior soup.