Laem Charoen Thai Seafood’s unique signature dish is a deep-fried seabass cooked with fish sauce until crisp and golden. It is a simple dish, full of flavour and cooked from the heart using only the freshest ingredients available with Thai-style flavour and delicate cooking techniques.
Laem Charoen Thai Seafood has grown to become one of the most loved seafood restaurants in Thailand with many branches across the country, attracting both foreigners and Thai customers alike.